Moppet, a leading Nigerian natural baby food produced by Frills by Berta, has achieved a prestigious Standard Organisation of Nigeria and United States’ Food and Drug Administration certifications.
In a press release to announce the accreditations on Monday, the founder of Moppet, Roberta Oyedokun, noted that the recognition underscored Moppet’s commitment to upholding the highest international standards for food safety and exceeding expectations for quality and hygiene in the Nigerian market.
“This is a reflection of the quality process we have put in place to ensure that we constantly give the best to our customers. The accreditation also shows our company’s commitment to food safety, quality and excellence, and we will not relent in making sure children across the globe have access to safe, nutritious, natural, and top-quality food,” she said.
According to her, Moppet has established and maintained comprehensive processes to ensure food safety throughout the entire supply chain.
“We are proud to have met the highest international standards for safety and quality. Be assured that our dedicated team is continuously working to identify and implement best practices to further enhance our food safety protocols,” she added.
With the accreditation, Roberta told customers that they can be more confident they are receiving the highest quality and safest products available.
“We are proud to be making positive impact on the Nigerian food industry. By setting a high standard for food safety, we contribute to the overall growth and development of the industry.
“This accreditation opens doors to new business opportunities and strengthens our position as a reliable supplier. We have expanded to more than 28 States and 5000 malls, supermarkets.”
She also counselled other baby food produces to adhere to standard best practices, noting that “this leads to improved operational efficiency and cost savings.
“We are proud to be recognised for our dedication to providing safe and high-quality food products to the Nigerian market and beyond. We believe this achievement sets a new standard for food safety in the country and contributes to building a more secure and sustainable food system for all.”
